Publisher's Synopsis
Excerpt from Educator and Guide: A Treatise on Food and Its Relation to the Human Body
I find that the people, everywhere, are interested in the subject of food.
During the last ten years, in the hundreds of addresses which I have given in New England, the Middle States, in the West and South, audiences that on many questions would have voiced a notable contrast of opinion, on the value and imperativeness of this question, were practically agreed.
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