Delivery included to the United States

Edible Fats and Oils Processing

Edible Fats and Oils Processing Basic Principles and Modern Practices : World Conference Proceedings

Book (01 Jan 1990)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Book information

ISBN: 9780935315301
Publisher: American Oil Chemists' Society
Imprint: American Oil Chemists' Society
Pub date:
DEWEY: 664.3
DEWEY edition: 20
Language: English
Number of pages: 442
Weight: -1g