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Edible Coatings and Films to Improve Food Quality

Edible Coatings and Films to Improve Food Quality

Hardback (01 Jul 1994)

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Publisher's Synopsis

Introduces newcomers to the field, and describes materials and their properties, methods for application, approaches for mathematical modeling, and present and potential uses of edible coatings and films. Topics include coatings and films based on polysaccharides, edible coatings for fruit and vegetables and for processed foods, flavor encapsulatio

Book information

ISBN: 9781566761130
Publisher: Taylor and Francis
Imprint: CRC Press
Pub date:
DEWEY: 664.028
DEWEY edition: 20
Language: English
Number of pages: 379
Weight: 724g
Height: 156mm
Width: 234mm
Spine width: 22mm