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Economics of Resources, Agriculture and Food. Instructor's Manual

Economics of Resources, Agriculture and Food. Instructor's Manual

Hardback (01 Apr 1994)

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Publisher's Synopsis

This is the instructor's guide to accompany the text "Economics of Resources, Agriculture and Food".

Book information

ISBN: 9780070258136
Publisher: McGraw-Hill Education
Imprint: McGraw-Hill Education
Pub date:
Number of pages: 512
Weight: 450g