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Economics of Food Processing in the United States

Economics of Food Processing in the United States - Food Science and Technology

Book (08 Dec 1987)

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Book information

ISBN: 9780124821859
Publisher: Academic Press
Imprint: Academic Press
Pub date:
DEWEY: 338.4766400973
DEWEY edition: 19
Number of pages: 449
Weight: 793g
Height: 241mm
Width: 165mm
Spine width: 25mm