Publisher's Synopsis
The United Nations Sustainable Development Goals emphasize the significance of shifting away from heavy input agricultural systems towards more eco-friendly and balanced farming practices. Agroecology or Eco Agriculture is a method that can sustainably produce an adequate amount of food while minimizing environmental harm. This book, focusing on the transition from know-how to do-how, provides practical insights from industrial research and farm-scale demonstrations in various parts of the world. The books foundation rests on the theoretical and practical aspects of Eco Agriculture, including recent advancements in Bio Fertilizers, Bio Pesticides, Bio Composts, and agro-waste management.
The author, an experienced professional with extensive knowledge of the global industrial development and future trends, shares his 20:20 model of Eco Agriculture, which promotes 20% more farm production with more than 20% reduction in input costs sustainably. The book further discusses developments and field experiences in areas such as Bio Shield, Water Use Efficiency, ICT, Rehabilitation post-disasters, Saline Water Agriculture, River Revival Projects, Urban Agriculture, and their interconnectedness for an Eco Agriculture Revolution.
In conclusion, the author discusses the Way Ahead for Eco Agri Revolution, focusing on Soil and Waters and COP 22. The books main objective is to provide a valuable resource for current and future generations, conveying the conviction that an Eco Agriculture Revolution is imminent and offering guidance on planning and implementing sustainable practices for the future.
