2nd Edition
Paperback (15 Jan 1993)
Not available for sale
Out of stock
Eating on a limited budget but with a nutritionally balanced diet is a priority for many, but is of particular significance for newly-retired people who, for example, can no longer depend on the office canteen. This book offers advice on shopping and cooking cost-effectively. It includes original recipes for four complete weekly menus - one for each season - as well as a chapter on food scares and advice on kitchen safety and product labelling.
| ISBN: | 9780862421205 |
| Publisher: | ACE |
| Imprint: | ACE |
| Pub date: | 15 Jan 1993 |
| Edition: | 2nd Edition |
| DEWEY: | 641.5627 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 159 |
| Weight: | -1g |
| Height: | 210mm |
| Width: | 148mm |
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