Eating Together in Our Changing World Museums & Social Issues 7:1 Thematic Issue - Museums & Social Issues

Kris Morrissey (editor), Emily Sparling (editor)

1st edition

Paperback (31 Mar 2012)

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Publisher's Synopsis

This book provides glimpses into the vast food movement in America and around the world, and explores the intersection of the food movement and museum practice. It describes the myriad ways that museums are engaging with their communities and their own operations around food and food issues.

About the Publisher

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN:	9781611328264
Publisher:	Taylor & Francis
Imprint:	Routledge
Pub date:	31 Mar 2012
Edition:	1st edition
DEWEY:	069
DEWEY edition:	22
Language:	English
Number of pages:	136
Weight:	214g
Height:	151mm
Width:	227mm
Spine width:	14mm