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Eating Disorders

Eating Disorders A Guide for Health Professionals

Paperback (30 Sep 1993)

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Publisher's Synopsis

There has been much debate among researchers and health professionals over the causes, cures and definitions of eating disorders. Anorexia nervosa and bulimia are terms used to describe particular eating disorders. Obesity is a ratio of body weight and height, and may be the result of an eating disorder.;The purpose of this book is to guide the reader, whether a dietitian, speech therapist, clinical psychologist, psychiatrist, nurse, or other health care professional, through the literature on eating disorders. The step-by-step approach provides the reader with a clear and comprehensive study of eating disorders and their causes, assessment and treatment. The most recent research data is included and analyzed, making this a useful resource for professionals.

Book information

ISBN: 9780412474200
Publisher: Chapman & Hall
Imprint: Chapman & Hall
Pub date:
DEWEY: 616.8526
DEWEY edition: 20
Language: English
Number of pages: 312
Weight: 360g
Height: 216mm
Width: 138mm