Publisher's Synopsis
Triset De Fonseka's cookbook, Easy Vegetarian Cooking with Herbs and Spices, travels beyond the boundaries of traditional cooking and takes you on a savory exploration of the time-honored, secret recipes from her native country, Sri Lanka. Formerly known as Ceylon, her beautiful and exotic homeland has a strong heritage of succulent cuisine, drawing much from its location in the worlds "spice belt." Triset De Fonseka has captured the very essence of Sri Cuisine with her artful use of a great variety of savory herbs and mouth-watering spices, all presented here in a special collection of 219 elegant yet simple recipes!
