Paperback (02 Sep 2010)
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Out of stock
Japanese cuisine is renowned for its exquisite presentation and delicate flavours. Now you can create mouthwatering Japanese recipes in your own home, with help from the 'Easy Japanese Cookbook'.
| ISBN: | 9781844839339 |
| Publisher: | Duncan Baird |
| Imprint: | Duncan Baird |
| Pub date: | 02 Sep 2010 |
| DEWEY: | 641.5952 |
| DEWEY edition: | 22 |
| Number of pages: | 210 |
| Weight: | 700g |
| Height: | 202mm |
| Width: | 202mm |
| Spine width: | 19mm |
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