Publisher's Synopsis
It is said that bread is the most popular dish in the world. Every country in the world has its variation on bread and every one is unique. From the balmy kitchens of Asia to the coal-fed ovens of Eastern Europe, each bread has its rich history for you to discover and enjoy. This cookbook provides you with 30 easy home-style recipes from around the world. You will learn how to bake delicious:
- American Banana Bread
- Italian Grissini
- Middle Eastern Pita Bread
- Chinese Mantou
- German Laugenbrezel
- Israeli Challah
- Georgian Khachapuri
- Irish Soda Bread
and much more
