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Shares simple recipes for traditional French soups, appetizers, fish, meat, poultry, eggs, vegetables, salads, desserts, sauces, and breads.
| ISBN: | 9780883324448 |
| Publisher: | Larousse & Co |
| Imprint: | Larousse & Co |
| Language: | English |
| Number of pages: | 80 |
| Weight: | -1g |
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