Publisher's Synopsis
Cooking with a bread maker can be an incredibly rewarding experience. With the help of a bread maker, many of the important steps in the baking process are eliminated, taking a lot of the pressure and time constraints off of the baker. The Easy Baking with Your Oster Breadmaker: 95 Foolproof Recipes cookbook is a compilation of recipes that makes baking with an Oster bread maker more accessible and enjoyable.
The cookbook is written with the beginner baker in mind, focusing on recipes that are easy to follow and produce delicious results. The easy to understand instructions offer helpful tips and techniques for producing the best results from the recipes. There are 95 simple recipes, all of which use only the best ingredients and are designed to yield amazing results every time. The recipes can be divided into two separate categories: basic breads and sweet breads. The Basic Breads section includes recipes for white, whole wheat, cornmeal and rye breads. There are also recipes for a variety of specialty breads and rolls that use herbs and spices, nuts, and fruits to enhance the flavor. The Sweet Breads section includes recipes for breakfast breads, coffee cakes, donuts, and sweet breads made with everything from pumpkin and apples to blueberries and walnuts. The cookbook also includes a section dedicated to helpful hints for baking with a bread maker. This section provides guidance on selecting the right ingredients, what the various settings on the bread maker mean, how to properly measure ingredients, and how to troubleshoot common bread maker problems. Additionally, there are tips for storing bread and ways to freeze and reheat it. The Easy Baking with Your Oster Breadmaker: 95 Foolproof Recipes cookbook is an excellent guide to help you baking delectable breads with ease. The recipes are detailed and easy to understand, making the recipes perfect for beginners. The helpful tips included for operating your bread maker are sure to help you get the most out of every baking experience. With this cookbook, there is no need to buy pre-sliced, store-bought breads-you can have the delicious aroma and taste of bakery-style breads fresh out of your own bread maker.
