Paperback (16 Oct 2021)
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Making homemade sausage is straightforward, tasty, and offers countless possibilities for flavoring and range. Traditional sausages are crafted from meat, fat, flavorings, and casings. A meat grinder and a sausage stuffer are wanted in your stand mixer. The picnic shoulder is the nice desire for red meat sausage
You can experiment with distinctive spice mixtures to make the sausage. Start with this BOOK
| ISBN: | 9798497581553 |
| Publisher: | Amazon Digital Services LLC - KDP Print US |
| Imprint: | Independently Published |
| Pub date: | 16 Oct 2021 |
| Language: | English |
| Number of pages: | 28 |
| Weight: | 36g |
| Height: | 203mm |
| Width: | 127mm |
| Spine width: | 2mm |
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