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Down to Earth Jamaican Cooking

Down to Earth Jamaican Cooking

Paperback (24 Oct 1996)

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Publisher's Synopsis

In this beautifully presented work, Laurice DeGale shares with us the traditional delicious dishes from her native Jamaica. With handy tips & entertaining anecdotes, she makes this unusual & exotic area of cuisine accessible to cooks everywhere.

Book information

ISBN: 9781896705002
Publisher: SisterVision
Imprint: SisterVision
Pub date:
DEWEY: 641.597292
DEWEY edition: 20
Number of pages: 178
Weight: -1g
Height: 222mm
Width: 165mm
Spine width: 19mm