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Douglas Rodriguez's Latin Flavors on the Grill

Douglas Rodriguez's Latin Flavors on the Grill

Hardback (31 May 2000)

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Publisher's Synopsis

True to Rodriguez's reputation for Latin fusion food, these 100-plus recipes deliver exotic, seductive flavors, all married by the intense heat of the grill. Recipes range from appetizers to seafood, meat, game, and poultry entrees to sides, desserts, and drinks.

Book information

ISBN: 9781580080552
Publisher: Ten Speed Press
Imprint: Ten Speed Press
Pub date:
DEWEY: 641.5784
DEWEY edition: 21
Language: English
Number of pages: 191
Weight: 1157g
Height: 280mm
Width: 228mm
Spine width: 20mm