Ottolenghi Simple
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Dornenburg/Becoming a Chef Revised and Gisslen Essentials of Professional Cooking Pkg SET
Hardback (09 Oct 2003)
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Book information
| ISBN: | 9780471486091 |
| Publisher: | Wiley |
| Imprint: | Wiley-Interscience |
| Pub date: | 09 Oct 2003 |
| Language: | English |
| Number of pages: | 976 |
| Weight: | 2665g |
| Height: | 285mm |
| Width: | 223mm |
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