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Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health

Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health - Issues in Agricultural Biodiversity

Paperback (03 Apr 2013)

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Publisher's Synopsis

About the Publisher

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN: 9781849714570
Publisher: Taylor & Francis
Imprint: Routledge
Pub date:
DEWEY: 338.19
DEWEY edition: 23
Language: English
Number of pages: 400
Weight: 660g
Height: 233mm
Width: 160mm
Spine width: 19mm