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Dittmer/Food, Beverage and Lobor Cost Control, 7th Edition and Schmidgall/Restaurant Basics

Dittmer/Food, Beverage and Lobor Cost Control, 7th Edition and Schmidgall/Restaurant Basics

Hardback (02 Oct 2002)

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Book information

ISBN: 9780471442325
Publisher: Wiley
Imprint: Wiley
Pub date:
Language: English
Number of pages: 934
Weight: 1956g
Height: 248mm
Width: 196mm