Publisher's Synopsis
Discussing the worldwide traditions and innovations associated with the production of distilled spirits, this comprehensive reference emphasizes the importance of continuing to have a supply of high-quality raw materials as modern agricultural practices change. Covering science and sustainability issues, this fourth volume originated from the Worldwide Distilled Spirits Conference held in Glasgow in 2011 and organized by the Institute of Brewing & Distilling, Scottish Section. Tackling distilling-industry resources, yeast and fermentation, distillation advances, science behind flavors, novel analytical approaches, energy conservation, sustainable processes, future technologies, and consumer perception, this sourcebook is an essential reference for distillers, brewers, research institutes, and anyone with an interest in spirits.
