Book (31 Dec 1988)
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An introduction to dissecting animals, discussing instruments, techniques, and acquisition of specimens and providing instructions for the dissection of clams, squids, fish, and others, as well as specific parts such as a beef heart and calf eye.
| ISBN: | 9780531104743 |
| Publisher: | Watts |
| Imprint: | Watts |
| Pub date: | 31 Dec 1988 |
| DEWEY: | 591.4028 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | -1g |
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