Hardback (31 Dec 2016)
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Out of stock
This definitive guide covers every aspect of choosing and cooking the potato. It includes advice on potato preparation and cooking techniques as well as expert advice on storage and choosing the right equipment.
| ISBN: | 9781842152218 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 31 Dec 2016 |
| DEWEY: | 641.6521 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | 1066g |
| Height: | 297mm |
| Width: | 228mm |
| Spine width: | 19mm |
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