Publisher's Synopsis
""Dinners, Ceremonious And Unceremonious, And The Modern Methods Of Serving Them"" is a book written by Abby Buchanan Longstreet and published in 1890. The book provides a comprehensive guide to hosting dinners, both formal and informal, and the modern methods of serving them. It covers everything from menu planning and table setting to the etiquette of hosting and serving guests. The book includes detailed instructions on the preparation and presentation of various dishes, as well as tips for entertaining and creating a pleasant atmosphere. It also includes information on the history of dining and the evolution of dining customs. This book is a valuable resource for anyone interested in hosting dinners or learning about the history and customs of dining.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
