1st paperback Edition
Book (28 Oct 1994)
Not available for sale
Out of stock
Offers a month-by-month selection of recipes for two, including appetizers, soups, salads, poultry, fish, meat, side dishes, and desserts.
| ISBN: | 9780812019872 |
| Publisher: | Barron's |
| Imprint: | Barron's |
| Pub date: | 28 Oct 1994 |
| Edition: | 1st paperback Edition |
| DEWEY: | 641.561 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 195 |
| Weight: | 544g |
| Height: | 229mm |
| Width: | 190mm |
| Spine width: | 18mm |
$3.38off
Ottolenghi Simple
Hardback
Published 06 Sep 2018
Save $3.38
$3.64off
The Book of Jewish Food
Hardback
Published 26 May 2022
Save $3.64
The Official Stardew Valley Coo...
Hardback
Published 01 May 2024
$7.25off
Forgotten Skills of Cooking
Hardback
Published 01 Oct 2024
Save $7.25
$10.90off
Tenderheart
Hardback
Published 15 Aug 2024
Save $10.90
$6.16off
The Get-Ahead Christmas Cook
Hardback
Published 03 Oct 2024
Save $6.16
$0.12off
Proper Healthy
Hardback
Published 02 Jan 2025
Save $0.12
Amrikan
Hardback
Published 14 Jun 2024
$5.62off
In the Catbird Seat
Hardback
Published 19 Dec 2024
Save $5.62