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Dining by Rail

Dining by Rail The History and the Recipes of America's Golden Age of Railroad Cuisine

1st Edition

Hardback (01 Jan 1993)

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Other formats & editions

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Paperback (01 Dec 1998) $24.88

Publisher's Synopsis

A culinary look back at America's great passenger trains offers a history of their era and more than 250 authentic recipes for meals regularly served in the dining cars of the past.

Book information

ISBN: 9780312087685
Publisher: St. Martin's Press
Imprint: St. Martin's Press
Pub date:
Edition: 1st Edition
DEWEY: 641.576
DEWEY edition: 20
Language: English
Number of pages: 384
Weight: 884g
Height: 234mm
Width: 184mm
Spine width: 31mm