Paperback (30 Sep 2018)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Developing simple and effective cleaning, sanitation and safety methods takes time that most foodservice managers, staff, registered dietitian nutritionists & consultants don't have. This book includes simplified cleaning procedures & easy to follow, time & cost efficient detailed instructions. Enhance employee cleaning, food handling and sanitation skills, avoid foodborne illness and improve regulatory compliance.
| ISBN: | 9780998143026 |
| Publisher: | Cassens Associates |
| Imprint: | Cassens Associates |
| Pub date: | 30 Sep 2018 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 317g |
| Height: | 280mm |
| Width: | 216mm |
| Spine width: | 7mm |
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