Paperback (31 Mar 2021)
Includes delivery to the United States
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This book is written after years of observing the hospitality industry. This is a result of seeking different people's opinions and also my perception and understanding of dinner service. There is also a guide to train servers for holding Formal Dinners. I have penned down my views and thoughts about training people.
| ISBN: | 9798731429689 |
| Publisher: | Independently Published |
| Imprint: | Independently Published |
| Pub date: | 31 Mar 2021 |
| Language: | English |
| Number of pages: | 56 |
| Weight: | 86g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 3mm |
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