Publisher's Synopsis
Lupus is a chronic autoimmune disease where the body's immune system becomes overactive and attacks healthy tissues. This condition causes inflammation, swelling, and damage to joints and body organs, including the skin, heart, and kidneys, among others. Lupus is treatable and is frequently managed with medication and lifestyle therapies, including a healthy diet. There are different types of lupus, with systemic lupus erythematosus (SLE) being the most common. In the US, there are around 16,000 new cases of lupus yearly and up to 1.5 million Americans living with the condition. While there is no set diet for lupus, focusing on healthy eating habits can help immensely with overall disease management.
