Paperback (30 Sep 2000)
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Out of stock
Provides information on the chemical properties of dietary fiber and reliable analytical methodology with an emphasis on AOAC Official Methods. Topics include the chemistry of saccharides, dietary fiber analytical methodology, the physico-chemical properties of dietary fiber, and fiber contents of foods. The book includes many tables of data such a
| ISBN: | 9780935584622 |
| Publisher: | Aoac International |
| Imprint: | Aoac International |
| Pub date: | 30 Sep 2000 |
| Language: | English |
| Weight: | -1g |
| Height: | 254mm |
| Width: | 177mm |
| Spine width: | 12mm |
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