Publisher's Synopsis
No single food or diet can prevent or cause breast cancer, yet an individual's dietary decisions can have an effect on their gamble of creating breast cancer or their general prosperity while living with the condition. Breast cancer is a perplexing illness with many contributing elements. A portion of these elements, including age, family ancestry, hereditary qualities, and orientation, are not inside an individual's control. Nonetheless, an individual have some control over different elements, for example, smoking, active work levels, body weight, and diet. A few specialists have proposed that dietary variables could be liable for 30-40% of all cancers.
