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Diet, Nutrition, and Immunity

Diet, Nutrition, and Immunity

Hardback (29 Sep 1994)

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Publisher's Synopsis

This work examines the complicated relationship between nutrition and immunology. Disease-specific chapters focus attention on nutrient-immune system interactions that affect specific diseases, including immunologic actions that can be influenced by nutrition. Nutrition-specific chapters provide an understanding of the current role of nutrients in the immune system in both clinical and research applications.

Book information

ISBN: 9780849367441
Publisher: Taylor & Francis
Imprint: CRC Press
Pub date:
DEWEY: 616.079
DEWEY edition: 20
Language: English
Number of pages: 270
Weight: 581g
Height: 234mm
Width: 156mm
Spine width: 19mm