Diet In Sickness And In Health (1896)

""Diet In Sickness And In Health"" is a book written by Alice Marion Hart in 1896. The book provides a comprehensive guide to proper nutrition and dietary habits for individuals dealing with various health conditions. The author discusses the importance of a balanced diet and provides information on the nutritional value of different foods. The book also covers the dietary requirements for specific illnesses such as diabetes, tuberculosis, and heart disease. Additionally, the author provides recipes and meal plans that are tailored to meet the dietary needs of individuals suffering from various ailments. The book is a valuable resource for anyone looking to improve their health through proper nutrition and dietary habits.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.