Paperback (16 May 2014)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
More than 15,000 culinary terms used throughout the Spanish-speaking world and their English equivalents. Foods / Techniques and Procedures / Kitchen Equipment. For hotel and restaurant managers, culinary teachers and workers, dietitians, health professionals, language students, diplomats and travellers. Más de 15.000 términos culinarios usados en el mundo de habla inglesa, y los equivalentes en español. Comestibles / Técnicas y Procedimientos / Equipo de Cocina
| ISBN: | 9781499300147 |
| Publisher: | Createspace Independent Publishing Platform |
| Imprint: | Createspace Independent Publishing Platform |
| Pub date: | 16 May 2014 |
| Language: | English |
| Number of pages: | 400 |
| Weight: | 585g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 23mm |
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