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Diary of a Tuscan Chef

Diary of a Tuscan Chef Recipes and Memories of Good Times and Great Food

1st Edition

Book (31 Mar 1999)

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Publisher's Synopsis

Offers seasonal menus and recipes for such dishes as penne with crab meat, baby artichoke salad, beans and caviar, stuffed squab, and pork chops with rosemary.

About the Publisher

Doubleday

Doubleday is an imprint of Transworld Publishers and publishes bestselling authors such as Bill Bryson, Joanne Harris, Terry Pratchett and Kate Atkinson in hardback.

Book information

ISBN: 9780385485470
Publisher: Doubleday
Imprint: Doubleday
Pub date:
Edition: 1st Edition
DEWEY: 641.59455
DEWEY edition: 21
Language: English
Number of pages: 336
Weight: 1133g
Height: 241mm
Width: 215mm
Spine width: 25mm