Hardback (30 Jan 1996)
Not available for sale
Out of stock
Development and Processing of Vegetable Oils for Human Nutrition provides the reader with up-to-date information about vegetable oils: from nutrition and food industry requirements through genetic modification and seed production to regulatory aspects of new oils and crops. This book is a valuable resource for oilseed processors, producers, breeders, agronomists, crop biochemists, nutritionists, regulatory authorities/agencies, and animal scientists.
| ISBN: | 9780935315660 |
| Publisher: | Taylor and Francis |
| Imprint: | AOCS Publishing |
| Pub date: | 30 Jan 1996 |
| DEWEY: | 664.3 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 133 |
| Weight: | 435g |
| Height: | 237mm |
| Width: | 160mm |
| Spine width: | 16mm |
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