Delivery included to the United States

Development and Assessment of Recognised National Voluntary Guides to Good Hygiene Practice and the Application of HACCP Principles

Development and Assessment of Recognised National Voluntary Guides to Good Hygiene Practice and the Application of HACCP Principles - Guidance Note

Paperback (01 Jan 2007)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Book information

ISBN: 9781904465508
Publisher: Food Safety Authority of Ireland
Imprint: Food Safety Authority of Ireland
Pub date:
DEWEY: 363.1926
DEWEY edition: 22
Language: English
Number of pages: 16