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Developing and Maintaining a Positive Food Safety Culture

Developing and Maintaining a Positive Food Safety Culture Helping to Produce Safe Food and Ensuring Compliance

1st edition

Paperback (01 Jan 2014)

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Book information

ISBN: 9781909749481
Publisher: Highfield
Imprint: Highfield
Pub date:
Edition: 1st edition
DEWEY: 363.1926
DEWEY edition: 23
Number of pages: 96