Paperback (15 May 2000)
Not available for sale
Out of stock
This work sets out some of the key issues in developing hospitality properties. It demonstrates how to manage the facilities to their best effect, and looks at design, building issues, and operational relationships.
| ISBN: | 9780750645546 |
| Publisher: | Butterworth-Heinemann |
| Imprint: | Butterworth-Heinemann |
| Pub date: | 15 May 2000 |
| DEWEY: | 647.940682 |
| DEWEY edition: | 21 |
| Number of pages: | 256 |
| Weight: | 575g |
| Height: | 246mm |
| Width: | 189mm |
| Spine width: | 17mm |
$1.00off
Green Kids Cook
Paperback
Published 01 Jul 2021
Save $1.00
Where Chefs Eat
Hardback
Published 21 Mar 2018
$1.14off
Material
Paperback
Published 19 Sep 2024
Save $1.14
Spread
Paperback
Published 25 Jan 2024
$3.11off
Flint Tools Field Guide
Paperback
Published 22 Aug 2024
Save $3.11
Dyeing Yarn Naturally
Paperback
Published 21 Mar 2023
The Artist Blacksmith
Hardback
Published 26 Nov 2001
A Quick Ting on the Black Girl ...
Hardback
Published 14 Apr 2022