Delivery included to the United States

Determination of Veterinary Residues in Food

Determination of Veterinary Residues in Food - Woodhead Publishing Series in Food Science, Technology and Nutrition

Hardback (01 Jan 1991)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.

Book information

ISBN: 9781855733411
Publisher: Elsevier Science
Imprint: Woodhead Publishing
Pub date:
Language: English
Number of pages: 240
Weight: 520g
Height: 234mm
Width: 156mm
Spine width: 21mm