Desserts for 100 Using Little Sugar; Suitable for Hotels, Boarding Houses, Institutions These Recipes Have Been Tested in the U. S. Food Administration Cafeteria in the Headquarters Building at Washington, Where Seven Hundred People Are Served Daily; The

Excerpt from Desserts for 100 Using Little Sugar; Suitable for Hotels, Boarding Houses, Institutions: These Recipes Have Been Tested in the U. S. Food Administration Cafeteria in the Headquarters Building at Washington, Where Seven Hundred People Are Served Daily; The Cafeteria Has Used Only ?fty Pounds of Sugar in Serving Six Thousand Meals

Before using. It is well to neutralize the acid 111 the sorg hum by adding 2 level teaspoons of soda to each gallon of sorghum and boiling for several minutes.

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