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Designing and Making Food

Designing and Making Food - Trends in Food Technology

Paperback (26 Feb 2003)

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    Publisher's Synopsis

    'Designing and Making Food' examines the factors affecting consumer choice, and how these affect the design and production of food products. It looks at the stages in product development from market research through to product testing and launch.

    Book information

    ISBN: 9780431140483
    Publisher: Capstone Global Library
    Imprint: Raintree
    Pub date:
    DEWEY: 664
    DEWEY edition: 21
    Language: English
    Number of pages: 48
    Weight: 186g
    Height: 264mm
    Width: 195mm

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