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Design and Layout of Foodservice Facilities

Design and Layout of Foodservice Facilities Student Workbook

Paperback (01 Jul 1988)

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Book information

ISBN: 9780471413004
Publisher: John Wiley & Sons, Inc.
Imprint: John Wiley & Sons, Inc.
Pub date:
Language: English
Number of pages: 64
Weight: 142g
Height: 230mm
Width: 150mm
Spine width: 5mm