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Design and Layout of Foodservice Facilities

Design and Layout of Foodservice Facilities

Book (01 Jan 1988)

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Book information

ISBN: 9780442210427
Publisher: Van Nostrand Reinhold
Imprint: Van Nostrand Reinhold
Pub date:
DEWEY: 647.95068
DEWEY edition: 19
Language: English
Number of pages: 250
Weight: 1000g
Height: 280mm
Width: 216mm