Audio-visual / Multimedia Item (03 Oct 2011)
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Out of stock
This revised edition presents new material on current design techniques, requirements, and trends––including computer–aided design, retail merchandising, and the Americans with Disabilities Act.
∗ New planning and design case studies feature fine dining, country club, family–owned, quick service, and university foodservice facilities.
∗ The authors have academic and practical industry experience in foodservice facilities design.
| ISBN: | 9780471459521 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 03 Oct 2011 |
| Language: | English |
| Weight: | -1g |
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