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Presents more than 150 low-fat, low-sugar recipes for dishes ranging from appetizers to desserts that are accompanied by key diabetic exchanges, nutrient values, menu plans, sugar substitutes, and cooking and time-saving tips.
| ISBN: | 9780848723965 |
| Publisher: | Oxmoor House |
| Imprint: | Oxmoor House |
| Language: | English |
| Number of pages: | 207 |
| Weight: | -1g |
| Height: | 260mm |
| Width: | 215mm |
| Spine width: | 25mm |
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