Paperback (23 Feb 1995)
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This is a collection of over 200 traditional family recipes from around the British Isles, relying on the best of seasonal produce and local ingredients. It includes a wide variety of dishes and accompaniments, from roast beef and Yorkshire pudding to puddings, cakes and biscuits.
| ISBN: | 9781850296713 |
| Publisher: | Octopus |
| Imprint: | Conran Octopus |
| Pub date: | 23 Feb 1995 |
| DEWEY: | 641.5941 |
| DEWEY edition: | 20 |
| Number of pages: | 192 |
| Weight: | 872g |
| Height: | 284mm |
| Width: | 234mm |
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