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Dehydrating Foods, Fruits, Vegetables, Fish And Meats: The New Easy, Economical And Superior Method Of Preserving All Kinds Of Food Materials, With A Complete Line Of Good Recipes For Everyday Use

Dehydrating Foods, Fruits, Vegetables, Fish And Meats: The New Easy, Economical And Superior Method Of Preserving All Kinds Of Food Materials, With A Complete Line Of Good Recipes For Everyday Use

Hardback (15 Oct 2018)

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Publisher's Synopsis

Dehydrating Foods, Fruits, Vegetables, Fish And Meats

Book information

ISBN: 9780343374303
Publisher: Franklin Classics
Imprint: Franklin Classics
Pub date:
Language: English
Number of pages: 238
Weight: 513g
Height: 234mm
Width: 156mm