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Dehydrating Foods, Fruits, Vegetables, Fish And Meats : The New Easy, Economical And Superior Method Of Preserving All Kinds Of Food Materials, With A Complete Line Of Good Recipes For Everyday Use - Scholar's Choice Edition

Dehydrating Foods, Fruits, Vegetables, Fish And Meats : The New Easy, Economical And Superior Method Of Preserving All Kinds Of Food Materials, With A Complete Line Of Good Recipes For Everyday Use - Scholar's Choice Edition

Paperback (15 Feb 2015)

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Book information

ISBN: 9781296035662
Publisher: Scholar's Choice
Imprint: Scholar's Choice
Pub date:
Number of pages: 240
Weight: 435g
Height: 246mm
Width: 189mm
Spine width: 13mm