Hardback (31 Dec 1995)
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Out of stock
An international group of experts covers operations, relationships between food and oils and analytical issues related to oils for this comprehensive reference on deep-fat frying. Chapters discuss the frying process including snack and processed food frying.
| ISBN: | 9780442010041 |
| Publisher: | Springer US |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 31 Dec 1995 |
| DEWEY: | 641.3 |
| Language: | English |
| Weight: | 333g |
| Height: | 250mm |
| Width: | 176mm |
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